When we tell you that the newest kid on Bandra’s café scene is a plant-based offering, you could accuse us of stating the ...

Indian weddings are witnessing a culinary revolution, moving beyond traditional buffets to personalized menus. Couples are ...

Indian weddings are a grand affair. From the lavish decor to the variety of lip-smacking food, every element celebrates ...

The quirky 'Calorie Memo', dubbed as a 'Meme menu card', belonged to Suruchi Caterer of Andal Workshop Road in Asansol, West ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Pause serves great variety of coffee, tea and milkshakes. Their barista, Sayyed, is passionate about his coffee-making art.

Paralympics gold medallist Nitesh Kumar was in Delhi recently for the Times Food and Nightlife Awards (TFNA). For him, it was ...

Hyderabad is known for its decadent meat delights. The city boasts its haleem, lukhmi, kebabs, nihari, and of course the ...

Appleton. What to know: Originally opened in 1999, the Indian cuisine restaurant specializes in traditional Indian recipes with an all-inclusive menu that features vegetarian and vegan dishes.

What's your favorite dish? Where do you get it? What makes it special? Post-Crescent food reporter Jelissa Burns wants to know.

The chain has been quietly expanding its vegetarian offerings. Let's take a closer look at the vegetarian-friendly options that Chick-fil-A now offers. From crispy sides to fresh salads, here are ...

Unilever has found a buyer for The Vegetarian Butcher as it continues a brutal €1bn food brand clear out under new CEO Fernando Fernandez. The sale to JBS-owned and Netherlands-based Vivera comes ...