When we tell you that the newest kid on Bandra’s café scene is a plant-based offering, you could accuse us of stating the ...

Indian weddings are witnessing a culinary revolution, moving beyond traditional buffets to personalized menus. Couples are ...

Indian weddings are a grand affair. From the lavish decor to the variety of lip-smacking food, every element celebrates ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Pause serves great variety of coffee, tea and milkshakes. Their barista, Sayyed, is passionate about his coffee-making art.

Paralympics gold medallist Nitesh Kumar was in Delhi recently for the Times Food and Nightlife Awards (TFNA). For him, it was ...

The Makhani, a form of butter chicken ... Okra Masala was next along with Palak Paneer, spinach in a creamy sauce that might ...

Hyderabad is known for its decadent meat delights. The city boasts its haleem, lukhmi, kebabs, nihari, and of course the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

And yet Shiuli, open since 2021, offers Indian food from Alfred Prasad, who earned a Michelin star at Tamarind in 2002 - the joint-first Indian restaurant to gain the accolade. Burrata chaat (Image: ...

Appleton. What to know: Originally opened in 1999, the Indian cuisine restaurant specializes in traditional Indian recipes with an all-inclusive menu that features vegetarian and vegan dishes.

What's your favorite dish? Where do you get it? What makes it special? Post-Crescent food reporter Jelissa Burns wants to know.