Easter is right around the corner and you still haven’t planned your festive menu? Don’t worry, I’ve got your back! Whether ...

Mediterranean restaurant chain Cava has plenty of plant-based options on the menu, from warm, chewy pita to refreshing ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

Latin America is a region known for its love of meat, but attitudes are starting to shift. This is all thanks to rising ...

Gone are the days of eating the same dish every night for a week! Add variety to your meals with these easy vegan recipes for ...

Kraft Heinz has launched the first ready-to-eat vegan offering under its iconic Jell-O brand, a dairy-free version of its chocolate pudding.

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

The actor discusses the dishes and experiences that have shaped her life, including her grandmother’s barbecue chicken and ...

Over the last several years, the festival has invested in its food offerings, which now include Michelin-starred dishes, ...