Finely chop the tomato, onion, capsicum and paneer. Keep ready. 2. In a small kadhai or pan, heat oil/ butter and add the onion. After a minute, add haldi and chilli powder. 3. Saute the ingredients ...

In many Indian restaurants, however, they list ‘jalfrezi’, ‘rogan josh’, ‘dopiaza’, and then simply change the main ingredient from mutton to chicken to vegetable, so you get the ...

Easy & Healthy Wrap Recipes! Wraps are an easy, effortless treat you can make in your kitchen. In this video, we are sharing ...

This is probably one the easiest veg tikka recipes, easier than paneer tikka itself as mushroom tikkas don't take a lot of time to cook. The mushroom tikka resembles chicken tikka in taste and texture ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

My recipe offers a simple ... stems from the combined importance of spinach as a nutritious vegetable and paneer as a vital protein source in Indian cuisine, making Palak Paneer a timeless ...

You can make tikkis by removing the bitterness of bitter gourd. These tikkis are healthy as well as very tasty to eat. So let ...

A hallmark of vegetarian Indian cuisine ... One ingredient that makes a frequent appearance in Makan’s tempting recipes is paneer. A star performer in south Asian cuisine, paneer is a fresh ...

You basically won't be able to sip on your evening chai or coffee without a plate of these thecha tikkis on the side, once ...

Each of the 120 vegetarian and vegan recipes in Dinner is deeply ... as well as recipes for miso butter greens pasta and this baked butter paneer, a mostly hands-off recipe that yields a vibrant spice ...

The leafy veg is the ... Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes? Follow @StrongWomenUK ...