Then there’s her climate advocacy, appearing in The New York Times, The Atlantic and The Washington Post. On top of that, she ...

Impactful scientific discovery isn't possible without funding to support the research, and three UC Santa Cruz students have created short videos that took top prizes in a national competition held by ...

Renewable energy is growing faster than any other electricity source in the U.S., according to the U.S. Energy Information ...

Despite moderate trust in scientists, a study identifies concerns over openness and research priorities, emphasizing the need ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

Labels on wine, distilled spirits and malt beverages in the U.S. would be required to list alcohol content and nutritional ...

The FDA issued a ban on the use of red dye No. 3 in food and beverage products and ingested drugs. The synthetic dye has been ...

Because the artificial dye is prohibited in the E.U. and elsewhere, many food and beverage makers already have recipes ...

The US Food and Drug Administration has banned the use of red dye No. 3 in food and ingested drugs, more than 30<a ...

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...