Don't overfill – Adding a big scoop of tuna mayo is tempting, but too much filling can make the rice ball fall apart. A small spoonful is enough for a perfectly balanced bite. Shape with gentle ...

Combine the mayonnaise, crème fraîche ... spatula to avoid breaking up the grains of rice. Serve hot or cold with some of the spicy tuna and pickled beets and a scattering of toasted sesame ...

But the veggie toppings are totally optional, and I often make mine with just tuna, Kewpie mayo, sriracha, and rice. It’s quick, super easy, and surprisingly flavor-packed. For an extra ...

A classic that never gets old with canned tuna is "jumeokbap," or Korean rice balls, served with tuna and mayo. The rice balls are filled with a tuna-mayo mixture and coated with furikake ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

"Since the flavor and smell of tuna are transferred to the rice when cooked together ... Add 30 grams of grated onion. Add 2 Tbsp mayonnaise, 1 tsp lemon juice, bit of coarsely grated black ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

Once my eyes opened to the world of vegan kimbap, I was finding different flavors all over the place, from bulgogi to tuna ...

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables ... to the pan with the butter, mayonnaise, lemon zest, spring ...