I’ve outfitted my deck with comfortable furniture to make my space inviting for reading, and I’ve also discovered that ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

The PEOPLE shopping team’s favorite pasta bowls include picks from Crate and Barrel, Our Place, Amazon, Anthropologie, and ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

Remove from heat and let cool. Discard the bay leaf. In a bowl, lightly break up the tuna. Add the olives, chopped egg, and parsley, and stir in the tomato-onion mixture. Season with salt and ...

It's a 2-for-1 seafood special! We have a new twist on a New Orleans staple plus we show you how to plate up the way the pros do. These recipes and techniques were shared by Chef Jon Walker from The ...

The heat source works by wirelessly heating iron plates on the underside of induction kitchen cookware instead of the hob. Best copper cookware: Pots and pans that you'll want to cook with every ...

The mullet bottarga is a prized ingredient that gives first courses a delicate sea fragrance… instead of the classic spaghetti with bottarga, we propose tasting it in an innovative way: tagliatelle ...

but this sweet potato hot honey bowl has me completely hooked. It all started last week when I kept seeing these colorful bowls popping up on my FYP. The combination seemed odd but intriguing ...

It's a California roll, topped with tempura seaweed, spicy tuna, spicy mayo and eel sauce. You also can't go wrong with the crispy rice, a combination plate or a big bowl of ramen. And for those ...

Hosting the Los Angeles Dodgers crew to an unforgettable experience, the biggest star of the MLB gave his teammates a dinner they will never forget with a monstrous tuna that must have cost an ...