That's a lot of cons that stem from ... like tomatoes, melons, or peppers can lead to bacterial contamination and faster spoilage. They may also make the produce more prone to rot." ...

When healthy shrubs and flowers turn yellow, wilt, and die, root rot may be the cause. Here are more signs of root rot and ...

In this edition of Weather Tidbits, we are going to be discussing excessive rainfall and its potential effects on a plant’s ...

Where you plant tomatoes makes a difference. Avoid planting tomatoes in these five places so you have a better chance of ...

Take-all root rot is a warm-season turf disease affecting zoysia, Bermuda, and St. Augustine grasses. Symptoms include yellowing, thinning turf, and black, rotten roots. Proper irrigation ...

One disease that is always present but really makes itself known in our landscapes during the summer is take-all root rot, (Gauemannomyces graminis var. graminis). Take-all root rot occurs in all ...

Since then there’s been a competition to be the next tomato; some short-lived, like rainbow chard and radicchio. But growing now is perhaps the unlikeliest root vegetable of all: the radish.

Potato growers face a persistent late-season threat: aerial stem rot (ASR), a bacterial disease primarily caused by Pectobacterium carotovorum. Often emerging after thunderstorms and other weather ...

India's competitive education system, marked by intense pressure and limited seats, leads to mental health struggles and suicides among students, particularly in elite institutions. The Supreme Court ...

“It could be red crown rot, or SDS, or brown stem rot, or Rhizoctonia root rot. It all depends on where you are.” Best management practices to control red crown rot are still being developed. “We are ...