Developments in stabilisation technology have allowed winemakers to prevent chemical changes during transit and reduce the ...

Tartaric acid is a chemical naturally found in grapes and grape-derived products such as wine. When it is excreted in urine it can be measured to show if someone has consumed wine and/or grapes in ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. The aim of this ...

The Fat Duck has been surprising and inspiring the world with its originality and exceptional creativity. Now, Dinner by Heston Blumenthal, the two-Michelin-starred restaurant at Mandarin Oriental ...

such as tartaric acid (that occurs naturally in many fruits) and malic acid (found in some fruits and wine extracts).” Food acids are readily available, typically less aggressive and contain the ...

He also determined the crystal structure of two forms of tartaric acid, which was a problem in wine production at that time. (en.wikipedia.org; inventors.about.com) In the 1930s, further inroads into ...

The urn belonged to a Roman man named Senicio, whose name was inscribed on the vessel. Along with his cremated bones, ...

which is made from heavy cream and citric or tartaric acid. Tiramisu is a sensory experience in itself, with a mix of sweet, bitter, and creamy tastes, while visually, the distinct layering of ...