Heat some oil in a pan and fry chopped onion, peanuts, bengal gram, green chilies and ginger. Cook for about 2 minutes until everything gets crispy. Add the washed bajra flakes to the pan. Then add ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Soak the poha in water for 3 minutes then drain the water and put it in a bowl. Add mashed potatoes, onion, peas, carrot and spices to the poha. Mix everything properly. Shape the mixture into small ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Add curry leaves, mustard seeds and a squeeze of lemon for a flavour boost. It is made with poha, lemon juice, and toasted peanuts for a crunchy and flavorful bite. Try this zesty and spicy breakfast ...

Soak the moong dal in enough water in a deep bowl for about an hour. Drain, add the poha nd green chillies and grind to a coarse paste, without using any water. Transfer the mixture into a bowl; add ...

New Delhi, Feb. 15 -- How to make Poha Cutlet | 101 Most Common Recipe's of India WATCH: Virat Kohli's ANIMATED Celebration After Varun Chakravarthy Dismisses Travis Head Goes VIRAL Achieve Sara ...

But in all these different varieties, the one thing which indeed rules over our hearts is the comforting poha. Loaded with potatoes, onions, sev and spices- there is something soul-soothing about a ...