Greek fava is made from yellow split peas – unlike the Turkish version, which uses fava (faba) beans. Mildly sweet and earthy, it’s a meze staple, often paired with seafood or salty toppings.

Bhopal, May 6 (PTI) As many as 76.22 per cent of students have passed the class 10 examination and 74.48 per cent cleared the class 12 examination of the Madhya Pradesh Board for Secondary Education ...