Measure the 2 dsp vegetable oil into a small casserole then add the 1 tsp black mustard seeds, ½ fennel seeds, ½ fenugreek seeds and the 4 curry leaves ... Take the fish fillets from the fridge ...

This dish arrived as a perfect puck of fish on a thin pool of sauce ... That’s because it is: this mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s owner Dom ...

Gokani says: “An omelette curry is my choice of dinner ... Season with the remaining salt. Gokani says: “Fish curries are staples in both Sri Lanka and south India. Given the proximity to ...

Pair Sri Lankan curry with fish pie to make this flavourful dish. Topped with masala mash and served with a side of devilled ...

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

"You can curry anything!" he says. Sri Lanka boasts a diverse range of curries ... while Kuruvita was the executive chef at Flying Fish, he mentored Liaw during the penultimate episode of ...

Measure the 2 dsp vegetable oil into a small casserole then add the 1 tsp black mustard seeds, ½ fennel seeds, ½ fenugreek seeds and the 4 curry leaves ... Take the fish fillets from the fridge ...