For those who prefer their pasta with more complexity, the “Rigatoni Alla Bolognese” features slow-simmered beef in a rich, hearty sauce that clings lovingly to every ridge of the pasta. The “Penne Al ...

The “Lasagna Alla Bolognese” layers slow-simmered homemade sauce between pasta sheets for a dish that’s worth every calorie. Beyond pasta, the “Secondi” section of the menu offers entrees like “Bistro ...

The Newark archbishop was a friend and confidant of Pope Francis who could steer the Conclave of Cardinals in its choice of a ...

If you don't have a backyard full of fresh herbs, no worries. According to Wiedemann, you can switch out a particular herb ...

Cacio e pepe is a classic Italian pasta dish that proves simplicity can be delicious. Made with only three main ingredients, spaghetti, Pecorino Romano cheese, and freshly ground black pepper. This ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Celebrity chef Giada De Laurentiis has been wowing us for years with simple, healthy takes on her favorite Italian dishes.

Great Italian Restaurants Orange Beach and Gulf Shores the entire family will love. These Italian Restaurants offer deli ...

Barilla is teaming up with entrepreneur Brooklyn Peltz Beckham to introduce American consumers to the art of Scarpetta—an Italian gesture of savoring every last drop of sauce.

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...