News

They speak about language imposition. What about food imposition?' MS Madhavan wrote in a post that included an image of ...
South African comedian Trevor Noah recently entertained a Toronto audience with a side-splitting story of his love for Indian ...
Sapna Punjabi celebrates the launch of her delightful new cookbook, "Dal Chawal," with a cooking demo featuring the Gunpowder ...
We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...
Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...
A Malayalam writer’s post on regional food bias in Vande Bharat trains has reignited debates around cultural imposition in India.
China has bought 52,000 tons of Indian rapeseed meal in the past three weeks - four times the amount Beijing imported from ...
Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally ...
Asked whether he tempers the masala if the patron is non-Asian, Vijaya smiles and says, "Our company motto is 'Unapologetically Indian'. So we don't turn down the spices. Most of the patrons have ...