The soursop is a flowering ... and is a sweet white pulp when ripe, which can be eaten as a fruit or the juice blended.

Plus, how to buy and store this delicious, popular fruit. At first glance, soursop might seem like an intimidating fruit: ...

Make soursop juice: Blend the pulp with water, strain, and enjoy a refreshing drink. Add to desserts: Use soursop pulp in sorbets, ice creams, or fruit salads for a sweet and tangy flavour.

Thailand has set new standards for jam, jelly and marmalade fruit-based spreads to align manufacturing with international ...