Here's the story behind Cracker Barrel's iconic logo, including how it was first created and the surprising controversy it ...

Economic Hardship Reporting Project and The Guardian profile an Iranian-influenced pastry startup founded by a culinary ...

It's a good time for artisan croissants, pan dulce and bombolone. Bakery concepts big and small see plenty of opportunity for ...

Today, sugar is again part of its identity with the debut of Birdee (300 Kent Avenue), a sprawling bakery and all-day cafe from Renata Ameni and the rapidly expanding Kent Hospitality Group. The ...

Flowerpots bursting with bright geraniums flank the entrance, and a simple wooden sign announces what treasures await inside: “PIES • KITCHEN GOODS • COFFEE & TEA”—essentially the four major food ...

A gently swinging sign featuring a pie logo moves with the Indiana breeze, almost as if it’s nodding knowingly: “Yes, this is the place you’ve been dreaming about.” String lights hanging from the ...

The newly minted Korean food complex, owned by Mega Mart, features a seafood and butcher counter, Basquia Bakery, a restaurant, dozens of grab-and-go dishes, and an extensive selection of ...

Or, like me, you could run your own food festival. This weekend, I’m heading across town to a bakery pop-up to try a new croissant, then I’m holding a Q & A session with my butcher on the ...

The carrot’s star power, however, has been unleashed at Majdal Bakery, where roasted shreds of the root are the main event of an open-faced safeha flatbread dolloped with yogurt that owner Kenan Rabah ...

The bakery even creates special designs and prints edible logos for corporate events. Located in a historic home on Peabody Avenue, Pearl’s Tea and Coffeehouse begs you to stay and sip a while.

Ears of wheat surround the tables at this dine-in bakery in Panama, which local studio Mallol Arquitectos has wrapped in clay plaster. The 193-square-metre space for Krume Bäcker revolves around ...