Many worthwhile specialty salt varieties have emerged, from black truffle to espresso, and even red wine-infused. But smoked ...

Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

Whisk the buttermilk, melted butter, egg and vanilla together in a large bowl. Sift all the dry ingredients into a bowl. Whisk in the wet ingredients to create a smooth batter. Rest for 10 minutes ...

Making smoked trout from scratch could be your next summer weekend project. From salt curing to coal roasted beetroot, this recipe isn't short of interest or new skills. If you want to cure your ...