From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Crisp grapefruit soda, zesty lime, and a whisper of tequila combine into a drink that’s refreshing, balanced, and impossible to […] ...

Fermentation, which typically adds savory aromas and flavors, has taken over in the modern kitchen and that has also bled ...

Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to ...

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

The menu features US classics like wings, nachos and cheeseburgers, stuffed pickled jalapeños, hash brown beef tartare and ...

It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika ...

We may earn an affiliate commission from links. We take it for granted, but salt is one of the most important minerals in the world. Throughout history, it’s played an integral role in human ...

A new environmental report finds that rising salt levels in New York City’s water supply could make some of it undrinkable by the turn of the century. By Hilary Howard Road salt is leaching into ...

You may want to add pink salt to your diet, especially if weight loss is on your mind. Here's how to use pink salt for weight loss. View All Images Know if pink salt ...

Smoked salmon is a healthy and versatile protein ... Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

He said the company also doesn’t use any seed oil in its products – only olive oil – and has a natural smoked mussel that just has olive oil and salt and no preservatives. But that’s just ...