The confit garlic melts into the dough, making every bite rich and savoury, while the smoked salt brings that irresistible wood-fired flavour — no pizza oven required. Topped with rosemary and a ...

No smoker? No problem. A pinch of smoked salt, a drizzle of liquid smoke — or using pre-smoked ingredients — can deliver that coveted char at home. Add instant intrigue to a curry with the ...

Crisp grapefruit soda, zesty lime, and a whisper of tequila combine into a drink that’s refreshing, balanced, and impossible to […] ...

Smoked salt in a cocktail may have once raised eyebrows. Now it’s a sign of the times. Savory cocktails—long anchored by stalwarts like the Dirty Martini and Bloody Mary—are commanding ...

If your spices have faded in color, have a weak aroma when you open the jar, or don’t ‘pop’ when you taste them, it’s ...

Then lower the heat and add smoked salt, mustard and chives. Mix thoroughly and plate. As the onion mixture is reduced, add one knob of butter and melt and mix. Place sausages on top of potatoes ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

smoked salt, confit whole garlic and grilled lemon. Credit: Brandon Smith Credit: Brandon Smith The menu blends Italian culinary traditions from various regions, with a modern flair. Signature ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...