A Sweet, Smoky, and Savory BBQ Masterpiece When it comes to grilling fish, this hot-smoked salmon takes things to a whole new ...

Read more: 12 Underrated Types Of Fish You Should Try At Least Once There are two main types of smoked salmon: Hot-smoked and cold-smoked. The first one is brined and smoked at a high temperature ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Now celebrating its third year, the Seafood Industry Climate Awards (SICA) is Acme Smoked Fish Foundation’s signature program ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

Outlaw Oyster, a seafood restaurant inspired by the Northwoods smoked fish tradition and Northeast Coast oyster bars, opened to the public on Monday, Feb. 12. The restaurant ...