Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, ...

Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

Leftovers keep well in an airtight container in the fridge for 3 to 5 days. To reheat, warm in a pan over medium heat until ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Whip up Easy Salmon Cakes in just 25 minutes! Crispy, flavorful, and budget-friendly, they’re perfect for a quick dinner or ...

Imagine spending just a few minutes preparing ground beef, stepping away, then returning to find perfectly cooked, flavorful ...

Press just over half of the oat mixture into the base of the dish, ensuring it's evenly spread. Spoon the raspberry chia jam ...

Meanwhile, vegans can now enjoy a wide range of Central Standard brunch options, thanks to the addition of tofu scramble (as ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...