These clever dishes, developed by communities like the Kayasths, demonstrate India’s centuries-old tradition of inventive ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

Fitr, popularly known as Meethi Eid, follows the holy month of Ramadan and is celebrated by Muslims across the world. In ...

Fitr, celebrated after Ramadan, is a joyous festival of gratitude marked by prayers, reunions, and flavorful feasts. Muslims ...

Ramzan is a time of fasting, but it’s also known for its delicious and vibrant street food offerings. Take a look at popular and delicious street foods enjoyed during Ramzan.

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

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Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney with cilantro and mint cut through all the meat. For dessert were bowls of ...

These kebab recipes will surely make your Eid-ul-Fitr celebrations one to remember. Also Read: Galouti Kebab, Shami Kebab And More: 7 Delicious Mutton Kebab Recipes That Will Make You Drool Inspired ...

Here are some kebab recipes you can quickly prepare in your OTG. The holy month of Ramadan brings with it the cherished tradition of iftar – the evening meal that breaks the day's fast. Among the many ...