Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours ...

But before your delicate fillet even touches a cooking surface, consider what kind of fillet you're working with. You'd be ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Divide the fillet into smaller pieces. Sprinkle it with sweet and spicy paprika, salt, pepper, and garlic pressed through a press. Drizzle the whole thing with oil or olive oil.

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C says, "Excellent! The salmon was perfectly cooked after 12 minutes. Loved the ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before ...