The co-founder of Wholsum Foods, which owns the brand Slurrp Farm, on building a children’s food brand championing Indian ...

Max Howard is a highly respected animation producer and studio executive with a career spanning over four decades. Having ...

My favourite drink and beverage: Apart from regular masala chai, I love all kinds of tea—green, oolong, fruit, flower, ...

So, this is love. No brooding heroes – men go to therapy. No virgin brides – women may not even want to wed. Even mummy-papa ...

Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to dosa. When the egg is about to set, add a generous amount of potato masala ...

You can definitely try their benne masala dosa, avalakki mosaru and idlis served along with sambar for a wholesome bite. The dishes not only promise to lift your mood but can set the tone right as ...

That said, if forced to recommend must-try items, the butter chicken, lamb biryani, and dosas (particularly the masala dosa, a crispy rice crepe filled with spiced potatoes) are the dishes that seem ...

Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

“The fact that CTR has maintained the quality of the dosa’s taste even now was confirmed today while eating a masala dosa there again,” he added. He added that the taste of CTR’s signature ...