Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

Diners at a new Hershey restaurant will find plenty of options from steaks and chops to boneless wings and fried burrata. The ...

Fast-food fish restaurant Arthur Treacher's gained nationwide popularity before faltering. Here's what to know about its ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

One of the most anticipated Sarasota-Manatee restaurant openings of the year occurred this week when a popular North Carolina ...

Marilyn Solorzano is a fifth-generation shrimper. She believes the tariffs initiated by President Donald Trump will help the ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

Seafood can be expensive, but it doesn’t have to be if you time it right. Here’s when to find the catch of the day for less ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

U.S. grocery stores inclined in March 2025 in part thanks to concerns over tariffs and the timing of Lent. Frozen seafood ...

A new "Trail Guide" to the abundance of Long Island seafood is admirable but few species make it onto menus even on Long ...