Pour one ladleful of dosa batter and spread it to make big dosa. 6. Smear some oil on sides and top of the dosa. Now, spread the Schezwan sauce nicely on the top of dosa. 7. Let the dosa become nicely ...

This unique recipe is made with thinly sliced leftover chapatis. The roti is tossed with vegetables and schezwan sauce. First of all, heat a pan by adding oil, add one chopped onion and two lengthwise ...

The chef either spreads the Schezwan sauce on the dosa's base or cook the noodles directly in it which then become the filling. A common dish nowadays, it might just leave behind the traditional dosa.

An alcoholic twist to the trending ‘Dosa Idli Sambhar Chutney’ song has gone viral. It is created by two friends enjoying their sip of rum with chakli and Schezwan chutney. Well, their ...

The collected samples, including items like papdi chaat, dosa, schezwan hot chutney, chilli sauce, upma, chicken chilli, sambhar, and roll masala, will be sent to the State Food Testing Laboratory ...