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Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a ...
Dosa, Sambhar, and curry dominate Udupi plates and hearts, but their cuisine defines an array of dishes that goes beyond these. Let’s take a look at the eateries that serve Udupi’s staples and also ...
Prepare the dosa batter, use the market-bought or make it at home by soaking and fermenting rice and urad dal. Now make the filling, take a pan, add oil in it and heat it on a medium flame, and then ...
In the streets of Mumbai, one unique dish reigns supreme – Triple Schezwan Rice, a beloved but a recent viral reel revealed that this legendary dish hasn’t quite made it to the capital city of Delhi, ...
Kurt Russell delights fans as he reunites with co-star after more than 40 years New video of unidentified flying object recorded near California released Boss uses a recruiter-approved coffee cup ...
87 on Signal, and there’s a link to my email address below. Photo by Ike Allen. Our tireless search for the area’s best dosa never ends here at Washingtonian. Tiffin Hut (2338 Woodland Crossing Dr., ...
From Tejasswi Prakash’s fusion bomboloni to Gaurav Khanna’s jaw-dropping pavlova, the Celebrity MasterChef finale week served up some of the most unforgettable culinary creations of the season.
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Szechuan ChickenIndulge in the spicy flavors of Szechuan Chicken! Discover a delicious recipe with tender chicken, aromatic spices, and a kick of heat. Supreme Court blocks order requiring Trump administration to ...
Toss in the veggies and stir fry on high heat for 2-3 minutes and keep them slightly crunchy. Add schezwan sauce, soy sauce and vinegar and mix everything well. Add cooked rice and gently toss to ...
If you haven’t already, meet the dosa, a crispy, golden crepe that’s both savory and satisfying. The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or ...
And while Bangalore makes good dosas, the chutneys in the city don’t live up to the mark. Meanwhile, Andhra Pradesh, according to him, has the best dosa and the best chutneys as well. As you can ...
The post sparked an outpouring of reactions, with many users praising Praggnanandhaa’s cooking skills. Indian chess prodigy R Praggnanandhaa recently stepped away from the chessboard to take on ...
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