Enjoy the clean, bold flavors of traditional Japanese cooking with this Saba no Shioyaki recipe! Simply seasoned with salt ...

It also has plenty of preserved fish, such as dried herrings and salt-pickled mackerel ... Chefs would pickle the mackerel in vinegar and pair it with vinegar-seasoned rice to make this unique sushi.

Kathleen Drew was a British scientist who discovered the missing reproductive phase of porphyra, the seaweed used in sushi, which helped revive Japan’s nori industry. 2. Why is Kathleen Drew ...

If you are one of the increasing number of Brits who now tuck in to a portion of sushi for lunch rather than a traditional sandwich, spare a thought for Welsh seaweed. Because if it were not for ...

The connection between Welsh seaweed and sushi might seem unexpected, but it is rooted in the groundbreaking research of Dr. Kathleen Drew-Baker. A British botanist, Dr. Drew-Baker's work on seaweed ...

Sushi is a combination of cold rice seasoned with rice vinegar, sugar, and salt that’s topped or rolled with raw […] ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...

Unbelievably, this delectable marinated tuna dish isn't found in a pricey sushi restaurant in the Ginza or the Toyosu Market. Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of ...