Peel skin. 3. Add salt and sugar to vinegar used to pickle mackerel, and mix them. Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body ...

Brush the mackerel with oil and place skin side down ... Cook until golden and add the sugar, vinegar and salt. Cook for 30 seconds then mix into the beetroot thoroughly. Marinate for an hour ...