There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

Salt is a staple in almost every kitchen around the world, because the simple mineral just makes food taste better. If you’ve ...

While most experts recommend cutting down on salt, some detractors question whether most people really need to be making ...

Sometimes it's hard to know whether to add salt first, when you're cooking lentils, or after you've cooked them? Some say if you add salt early in the process, it takes them longer to cool. To make ...

Although consuming too much salt isn’t a great idea, incorporating a little sea salt into your skincare routine may have ...

Road salt and other influences are causing the level of salt in many New York City reservoirs to spike, with some reservoirs ...

A major Hudson Valley reservoir serving NYC, Westchester, and Putnam has seen salt levels triple—which could render water ...