It has even been used in animal food production in recent years because deer meat production has surpassed demand! If you ...

½ quantity flatbread dough (see intro), proved and rolled out into 2 x 13cm rounds (or ovals) 1 tbsp vegetable oil; ½ red onion, finely chopped ...

Preheat the oven to 190˚C. Place the olive oil, thyme, garlic and black pepper in a large dish, add the two fillets of roe-deer meat and turn until well coated in the olive oil and herb mixture. Cover ...

Taste the meat and adjust the seasoning if you like. Step Remove from the heat, stir in 1 tbsp choppped coriander and leave to cool a little, then spread on to the flatbread and bake for 15 minutes.

While the contamination of deer and roe deer decreased over time as expected, the measured levels of radioactivity in the meat of wild boar remained surprisingly high -- higher than the half-life ...

Remove all the sinew from the meat, cut in to Collops ½cm thick. Heat a frying pan until hot, season venison on both sides, then add a little oil to pan immediately followed by the venison.