Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

Ribeyes typically have more marbling than any other cut on the cow, and you can tell a high-quality ribeye steak by the thin specks of white fat flecked throughout the red muscle. This marbling ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

The Texas House proposed a competing resolution to the Texas Senate, which has proposed renaming the "New York Strip" as the "Texas Strip" and proclaiming that cut of meat as the official steak of ...

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...

Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak costs $349. Get your game on! Whether you’re into NFL ...