I think this might be the first time in my life I’ve had kerabu served as a salad. My past experiences? Usually just in the form of nasi kerabu where it’s a mixture of multiple herbs and aromatics.

Char kuey teow is expertly stir-fried by Penang Marriott Hotel executive chef Lee Keen Suaan while authentic nasi kerabu is prepared by Perhentian Marriott Resort and Spa junior sous chef Fuad Yusof.

Here’s a handy guide to the best Nasi Kerabu in KL and PJ. Nasi Kerabu is a traditional Malaysian dish originating from Kelantan. Once a traditional Nasi Ulam dish, it has now made its way to Kuala ...

Hailing from the state of Kelantan in northern Peninsular Malaysia, nasi kerabu gets its eye-catching colour from telang flowers (also called butterfly pea), and the rice serves as the centrepiece of ...

Nasi Kerabu is a traditional Malaysian dish originating from Kelantan. Once a traditional Nasi Ulam dish, it has now made its way to Kuala Lumpur cuisine. With its unique blue rice, the dish is a fun ...