With its vivid colours and medley of aromatic herbs, nasi kerabu is Kelantan’s most visually captivating and exciting dish. In recent decades, it has gone from simple kampung fare for folk along ...

I think this might be the first time in my life I’ve had kerabu served as a salad. My past experiences? Usually just in the form of nasi kerabu where it’s a mixture of multiple herbs and aromatics.

Found in Malaysian states Kelantan and Terengganu (where the dish is sometimes known as nasi ulam) as well as the southern provinces of Thailand (where the dish is known as khao yum), the flavour ...

Char kuey teow is expertly stir-fried by Penang Marriott Hotel executive chef Lee Keen Suaan while authentic nasi kerabu is prepared by Perhentian Marriott Resort and Spa junior sous chef Fuad Yusof.

Nasi Kerabu is a traditional Malaysian dish originating from Kelantan. Once a traditional Nasi Ulam dish, it has now made its way to Kuala Lumpur cuisine. With its unique blue rice, the dish is a fun ...

Ketua Pegawai Eksekutif Yayasan Inovasi Malaysia Dr Sharmila Mohamed Salleh menghadiri Majlis Perasmian Ruang Daya Cipta Kota Bharu di Pusat Transformasi Bandar (UTC) Kelantan. --fotoBERNAMA (2025) ...

Here’s a handy guide to the best Nasi Kerabu in KL and PJ. Nasi Kerabu is a traditional Malaysian dish originating from Kelantan. Once a traditional Nasi Ulam dish, it has now made its way to Kuala ...