There are many regional variations on red-cooked dishes ... Chun pei is dried, aged tangerine peel; it adds a deep, complex note to savoury and sweet dishes. It's usually peeled from the fruit ...

While they are primarily orange in color, some varieties of tangerines may have shades of green or red. However, they’re a bit smaller and less round and are easier to peel by hand. They are ...

Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece from a whole tangerine. These ingredients are sold in the Chinese section ...