W hile chili crisp isn't actually new, it is having a huge moment in the states right now. This crunchy, addictive chili ...

Piquant and numbing flavors play against an umami-rich sauce that's filled with fermented beans, chili ... this recipe. We prefer ground pork in our recipe since pork fat provides extra oil ...

Protein is a powerful macronutrient. It’s a building block for cells, and when it comes to weight loss, protein can help ...

Try shredded turkey breast in whole-grain wraps, turkey meatballs, or ground turkey chili — bonus points for adding protein-rich beans in there ... suit all tastes and recipes.

Cooking expert Ryo Imai offers a recipe for popular Chinese dish mapo tofu in his own original style, developed through trial ...

This make-ahead meal is great for busy mornings to start your day right! Kefir is a fermented dairy drink, typically made with cow’s or goat’s milk. It can also be made with nondairy milk ...

A few years ago, I had never heard of chili crisp. Sounded like a breaded fried pepper or something. My new boss (Melissa Lee ...

In this recipe from our cookbook ... the remaining 1 tablespoon oil. Transfer to the oven and bake, without stirring, until the sausages are browned and the beans on the surface are slightly ...

A few years ago, I had never heard of chili crisp. Sounded like a breaded fried pepper or something. My new boss (Melissa Lee) told me about her recipe ... sesame oil and soy sauce.

Vumami makes a line of condiments called Umami Bomb, made with fermented soy beans, tamari and shiitake mushrooms. They can be added to stir-fries or soups, and used as a dumpling dip. Now that ...