Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

If your first choice on busy weeknights is to pick up your favorite poke bowl, good news! You can skip running out—these ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

plus a large seating area (many poke spots, like Sweetcatch, are takeout only). Get the Spicy Tuna bowl, with square chunks of fresh tuna coated in a mildly spicy orange mayonnaise. There’s ...

Because it's eaten raw, it's essential that the ... Gently mix the avocado with the tuna, sprinkle with sesame seeds then mix again. Pile the poke onto a plate then garnish with the radish sprouts ...

A good poke bowl loaded with healthy vibes is ideal ... Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna and marinate for at least 30 minutes.

Pokemoto specializes in Hawaiian-style poke bowls, which usually are pieces of raw tuna and salmon served over sushi rice with an assortment of toppings, from avocado to seaweed and many umami ...

The restaurant serves an array of appetising poke bowls, from avocado mayo ahi tuna to yuzu sesame salmon. But if you’re not in the mood for raw fish, there’s also an interesting variety of ...