Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds ...

Whether you love or loathe a Philadelphia roll, you might be interested to learn just how the sushi roll came to be, and how ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

Here's why you might want to skip the spicy tuna roll the next time you go out for sushi, and how to tell if the tuna you're ...

Who Knew?’ is sponsored by Walter Stewart’s Market. * * * My secret: I turned 49 this week. And honestly, it was a bit on-the ...

Sushi By Scratch reopened last week after resolving a health department closure, although the owner said business has been ...

Sushi by Scratch has reopened, but the Michelin-starred chef behind the exclusive restaurant isn't looking too far ahead.

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style ...

Discover 6 potential health hazards of eating supermarket sushi, including temperature issues, freshness concerns, and filler ...

As Food52 explains, the word “sushi” refers to the rice portion of the dish, not the raw fish. So to eliminate the seasoned rice on which the fish — or in this case shrimp — is served ...