A recent food safety investigation in Noida and Greater Noida has revealed alarming levels of adulteration in paneer. A ...

Navratri is a time of devotion, celebration, and mindful eating. While traditional fasting meals include staples like ...

Stir in cashew paste and cook for 2-3 minutes for a creamy texture. Mix in spices like sendha namak, black pepper, sugar and ...

Fake paneer is a mix of starch, vegetable fats, or synthetic milk solids, and resembles the real ... in the presence of starch—a telltale sign of adulteration when checking raw paneer. However, Tiwari ...

To round out her meals, though, she supplements with dairy — or, more specifically, with unpasteurized milk, cheese and ice ...

Women’s empowerment is often spoken about, but real change is seen in those who break barriers and carve a niche for themselves despite cha ...

The majority of the milk we drink in the UK is heat-treated to kill off harmful bacteria. Raw drinking milk isn’t – it goes from the animal to the bottle without any treatment. We advise that raw or ...

paneer, butter, ghee, dairy whitener, and flavoured milk products. To maintain the “Promise of Freshness,” they’ve implemented a strategic approach to minimize the time between receiving raw milk from ...

Throughout history, people worldwide have created cheese-like products by adding acid to hot milk. Paneer, common in Indian cooking, is made this way and has a unique advantage: it doesn’t melt when ...