Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make ...

A classic Caprese salad is the easiest way to enjoy fresh basil. Slice up ripe tomatoes and mozzarella cheese and layer them ...

An easy and flavorful way to enjoy beetroots is by baking them with olive oil, salt, and a touch of lemon juice. The ...

Pesto pasta features tender noodles in a satiny basil pesto sauce ... Store-bought pesto simply can’t compete with this fresh homemade version. If you must use store-bought pesto, opt for ...

Whether tossing pesto with pasta or adding it to this chicken ... Season to taste and garnish with fresh basil. Serve with pasta or potatoes and seasonal vegetables.

Pesto is raw, vegetarian and endlessly versatile—but ... Classic pesto alla Genovese calls for basil, Parmigiano-Reggiano, pine nuts, olive oil, garlic and salt (but go easy—Parmesan is ...

Pesto sauce, a blend of basil, garlic, pine nuts, and olive oil, is extremely versatile, going beyond just being a pasta ...

In the past, De Laurentiis has offered up spins on her lemon spaghetti that include lemon spaghetti soup and lemon zucchini ...