When I eat this family pesto recipe, I am always transported back to my mom's kitchen on Good Friday at about 5 p.m., right ...

This Basil Cashew Pesto tastes like traditional pesto, swapping expensive pine nuts for readily available cashews. It is ...

The Aerogarden Sprout is a great way for you to have freshly grown herbs available right on your countertop whenever the ...

Spinach and walnut pesto is a healthy twist to the classic recipe. Spinach makes for an excellent source of vitamins A and C, while walnuts make it rich in healthy fats and a unique earthy flavor.

Basil tea is another refreshing beverage that plays with the natural flavor of basil leaves. Simply steep fresh or dried ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

Wash the basil leaves in cold water and dry ... and its Pastaria Seconda market sells pesto sauce in take-home containers and fresh pasta for those looking to make their meal at home.