Stanley Tucci, host of Searching for Italy and author of four books, dishes expert advice to make the best plate of pasta ...

A beautiful basket of brightly colored Eas­ter eggs is arguably a recognized symbol of a springtime Easter celebration.

Lobster ravioli, unconventional pizza and more most impressed ... Featuring stacks of the meat layered between melty slices of American cheese, the dough-wrapped dish was similar to a stromboli, but ...

Ravioli is the same dish that he was making for Christmas dinner ... we wanted to make them from scratch so you've got to roll the dough and you've got to cut the dough, but we were at a rental ...

But it’s the second change that’s stealing the show. In addition to sliders and shrimp on the appetizer menu, Scottie is serving Papa Scheff’s Meatball & Ravioli Bites. To the average fan, it might ...

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel.

Just before serving, a swirl of rich ghee is stirred in for extra oomph. This spring pasta dish from chef Cindy Pawlcyn pairs fresh, seasonal stars — fresh asparagus and sweet English peas ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

What to eat: Start with any crudo dish. They are made with local fish and a restaurant ... Pair them with a wine from their interesting list or a lovely cocktail. Don't miss the fresh pasta, choices ...

Mayor Jones signed a proclamation declaring April 1 as "Toasted Ravioli Day" in St. Louis to pay tribute to the city's signature dish.

When pasta primavera debuted on Le Cirque’s menu, it quickly became a sensation. The dish’s lightness and simplicity stood in stark contrast to the heavy, cream-laden dishes that dominated ...