I think there's just something incredibly fancy about serving up a beautiful dish of poached pears at a dinner party. Anyone can make a cake or cookies, but to take the time to make something ...

So after randomly watching an episode of ‘Rick Stein's Cornwall’ on BBC over the Easter weekend, I was intrigued to try his simple-looking poached pear recipe. The colourful dessert looked ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Without the skin, pears can soften into a delicate and melt-in-your-mouth consistency. This is especially important for ...

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...

Poached pears are such an elegant dish, light enough to enjoy after a heavy main. Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest ...

The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your-face sweet, and full of complex ...

We've also gone outside of the normal repertoire of winter desserts to show you what the humble pear is capable of delivering. Poached with sugar syrup, white wine and spices and left in the ...

Pears matched with soft blue cheese and prosciutto makes a delightfully refreshing starter. See if your guests can detect the flavour. 1. In a large pan, warm the grappa, sugar, lemon juice and ...