Puri is a popular Indian flatbread made with wheat flour and semolina. Bored of the usual version? Try this spicy chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of ...

In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...

During the concluding days of Chaitra Navratri, households across India perform Kanya Pujan, a sacred ritual where young girls are worshipped as manifestations of the divine feminine. Their feet are ...

Ingredients for Rajasthani Korma Puri How to Make Korma Puri Prepare the Dal Soak chana dal for 3–4 hours. Boil it until soft, then mash it coarsely. Mix the Dough In a large mixing bowl ...