As families gather to thank nature for the season's bounty and seek blessings for prosperity, these traditional dishes bring ...

During the concluding days of Chaitra Navratri, households across India perform Kanya Pujan, a sacred ritual where young ...

When traveling, it’s essential to carry food that is tasty, filling, and doesn’t spoil quickly. In such cases, Rajasthani ...

The government has imposed 10 per cent import duty on desi chana (bengal gram) with effect from April 1. In May last year, the government had allowed duty-free import of chana to increase domestic ...

It’s a traditional prasad which, if offered to Kanjak, and suji ka halwa, which is a must-have sweet. It is considered auspicious. Seasonal fruits and sweets, which can be eaten during fast eat ...

Chaitra Navratri, also called Vasanta Navratri, is a nine-day Hindu festival honouring Goddess Durga. It starts on the first day of the Hindu lunisolar calendar, which usually falls in March or April.

Paratha A North Indian, mostly Punjabi, bread, the paratha is made ... stuffed with a sweet filling made of jaggery and cooked chana daal or Bengal gram and laced with cardamom and nutmeg.

Delhi is known for a lot of things, and one of them is definitely its love for momo. Anyone visiting the city for the first time must try momo from different places to truly experience Delhi’s food ...

Akaal' is written and directed by Punjabi cinema star Gippy Grewal, who also plays the lead role in the movie The Tribune, now published from Chandigarh, started publication on February 2 ...

On her visit to Puri, Odisha, she has become a one-woman clean-up force, picking up trash along the beach and encouraging others to do the same. Two months into her stay, Doi has taken it upon ...

Akie Doi, a Japanese tourist and yoga teacher, has been regularly visiting Puri, Odisha since her first visit in 2022. She has taken it upon herself to clean Puri beach, inspiring locals and ...

Our favorite street snack, the delicious pani puri, has a rich history that dates back to the time of the ancients. With its crispy shell, tangy water, and spicy fillings, pani puri is thought to ...