However, when it comes to serving prosecco, many people struggle with what to pair it with. The good news is that there are ...

In this Aperol Spritz Cake with Prosecco-Poached Rhubarb, sparkling wine in the batter delivers aeration (from the bubbles) which helps to create a lighter cake, while the wine's acidity yields a ...

We may be a nation of tea drinkers, but come the evenings and weekends, it’s a change of glass and tipple to the euphoric fizz of Prosecco. Brits are the biggest drinkers of Italy’s golden ...

Whilst stirring, slowly add the nutmeg, cream, Prosecco and enough stock to make a smooth, pale gravy. Simmer gently for five minutes over a low heat to thicken slightly, then remove from the heat ...