Slow cookers are good for more than soups, stews, and long-simmered meat. This robust Slow Cooker Cowboy Casserole is a ...

Beef skirt steak crock pot is a savory, tender dish that’s incredibly easy to make. Made with skirt steak, mushrooms, an ...

In this simple recipe, Tri-Tip Steak is cooked in a rich gravy flavored with fennel, coriander, and paprika until it's so ...

Photo credit: Chris J. The waitstaff moves through the dining room with practiced efficiency, balancing plates of perfectly cooked steaks with the ease that comes only from experience. Many have ...

It's easy to use, convenient and can cut cooking time in half for many lengthy recipes. (Think short ribs, homemade beans and from-scratch stock, which usually require lots of time and a watchful eye.

This recipe is a tribute to his grandmother's version and almost as good. Lefebvre slow-braises veal shanks in a rich, aromatic sauce until the velvety meat falls off the bone. Lefebvre’s take ...

How about some wraps with a little kick! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Grilled Szechuan Steak & Bok Choy Wraps with Spicy Peanut Mayonnaise.

"We were a wee bit loose [in defence] before halftime, but we tightened it up beautifully and created real pressure through our defence. "The attitude towards the end when it was tight, we found a way ...

Cooking up a steak, for it to be tough and chewy once ... resulting in less toughness and a cooked meat that is juicy on the inside while remaining crispy on the outside," the company continued.

If you are looking to prepare delicious chickpeas quickly in a pressure cooker, without the hassle of boiling separately or making gravy, this easy recipe is perfect for you. Here is how to make ...

With a few simple techniques, you can avoid overcooking and undercooking, so you can serve up steaks that are tender, juicy and cooked exactly ... can consult various recipes for time and ...

In every kitchen, the pressure cooker stands out as both a time-saving hero and, at times, a source of unease. Known for tenderizing the toughest meats and cutting cooking time in half ...