After 30 seconds, add the beer and Peruvian bisque to the rice while cooking so the rice absorbs the liquid, along with sweet peas, bell pepper and cilantro. Add salt to taste. Reserve.

1½ cups cilantro, leaves and tender stems (about ¾ bunch), ... leftover Arroz con Pollo Peruano quickly transforms into a Peruvian chicken and rice soup called aguadito de pollo.

Making Peruvian Chicken Marinade. Combine Ingredients: Make the marinade by combining the soy sauce, lime juice, garlic, aji ...