Take advantage of a strong U.S. dollar to find good travel value by planning a trip to these destinations in Europe, ...

Mario Vargas Llosa, a Nobel literature laureate who challenged Peru's powerful military in the early 1960s, has died at 89 ...

Vancouver loves its sandwiches, and now a new spot serving Peruvian-inspired handhelds called Bite Me! has opened in the city ...

Most of the fresh fruit, coffee, and fish Americans consume are shipped from overseas from countries like Peru, Chile, and ...

In one of the most poverty-stricken areas of Lima, Peru, where hopelessness has long prevailed, a man who once rejected the ...

Egypt's annual urban consumer price inflation accelerated to 13.6% in March from 12.8% in February, higher than analysts had ...

Papa San is a new restaurant concept in New York City that melds Latin American flavors in a Japanese-style izakaya setting.

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

Fourth and fifth grade chefs were hard at work in the Senior High cafeteria on Monday—nearly 20 of them—whipping up their best dishes for Sodexo's Future Chefs challenge, a culinary competition.

Seeing the north coast of Peru for the first time, you would be hard-pressed to believe it's one of the driest deserts in the ...

Ancient practices hold important lessons for farmers facing drying lands, but they were often more complex than modern ...