Something tells me it must be winter again. Sharon fruit is a variety of Persimmon. It gets its name from Israel, where it is extensively grown. A small glowing orange fruit with a waxy skin, the ...

I love to use it in place of lemon juice in all kinds of recipes ... as kaki-pi), crescent-shaped rice crackers meant to resemble persimmon seeds (‘kaki’ is Japanese for persimmon) seasoned ...

On a week-long trip to Cartagena, the chef sought out icy cold coconuts, fresh seafood, and copious amounts of deditos de ...

Our host pours us persimmon-leaf tea ... thinks that the final moments of a melon might be its loveliest, the juice concentrated and deep, flagrant in its bid for flavor. The Japanese attunement ...

He could squeeze mandarin oranges and sunburst tangerines into fresh juice, plucking them from ... In the afternoons, he snacks on dried persimmon skins and store-bought chocolate.

Guests can also enjoy a seasonal mimosa menu, with options like the L’Orange Lilikoi (passionfruit orange juice and brut), the Persimmon (persimmon purée and brut), and The Melanie (lychee ...

It can be processed into jams, marmalades, or blended into creamy desserts with cheese, honey, and orange juice. Persimmon cultivation holds immense potential for diversification in temperate ...

We hydrated with a glass each of lotus root juice and longan juice ... fermented tea, and persimmon or Winter vegetables, shrimp miso, curry leaves, and Thai beef. Book well ahead for this ...

Taking a bite into a persimmon, Capt. John Smith commented ... native to Virginia. In pressing the juice-filled Hewes' Crab for cider, wrote Philadelphia farmer Henry Wynkoop in 1814, "the ...

Born in Athens, Tennessee, Chef Jared Martin set foot in his first commercial kitchen when he was 16, serving in an ice cream ...